Friday, October 22, 2010

Chattanooga and Memphis

So, we've yet to tell y'all about spending a few days in Chattanooga and Memphis.

We stayed in a State Park campground about an hour outside of Chattanooga after leaving Doubletree Farm. After setting up camp and getting groceries, we noticed a huge smoke cloud coming off the side of the mountain next to our campsite. As the night progressed, we could see the blaze of a growing forest fire through the woods.  Though the park ranger assured us that fires always move upward, Christy was a little nervous going to sleep that night. From inside our tent, we could hear the trees falling and bulldozers working on clearing a firebreak. By morning, things had calmed down, but we could still see a big burnt clearing on the side of the mountain. Such excitement!

As for the city itself, it seems like a pretty cool town. We enjoyed hanging out in the North Shore district, which has it's share of cutesy stores and coffee shops. Across a pedestrian bridge over the huge Tennessee River, you come upon the museum area. We spent our afternoon at the world-class Tennessee Aquarium, which blew our minds. Highlights: They had a really great jellyfish and seahorse exhibits, we got to touch stingrays, and we enjoyed learning about cuttlefish. Cuttlefish are SO smart, they make facial expressions with their tentacles, and change colors to express themselves, and can make eye contact through the glass. They were so curious,  coming up to the glass to look at each new aquarium visitor. That was definitely one of the coolest parts of our visit. The aquarium also did a great job with displaying different river systems of the world, and had an impressive array of really interesting organisms.

Also at the aquarium, we watched an IMAX 3D movie about the Hubble space telescope. It was pretty cool; both of us got to learn about our favorite topics that day.

As for Memphis, we were a little less impressed. We were hoping to find a city still alive with a vibrant music scene, but instead, found the city celebrating it's musical past. As far as we can tell, there is virtually no youth culture here, and the only real places to visit are Beale Street (a 24/7 party zone) and Graceland (which charges a ridiculous admission). But, let's stay positive. We stayed in a really nice hostel in a decent area, and enjoyed a long walk through downtown one day. Yesterday, we went to the Memphis Zoo and had a great time learning about all the animals. We were happy to see that the animals were well taken care of and stimulated. Highlights: a 16-foot boa constrictor, very active bonobo community, acrobatic gibbons, really interesting gorilla interactions, and a sea lion show.

So, now we're headed further west to Little Rock, Arkansas. Our plan is to explore that area for the next day or so, then check out Hot Springs National Park, then go to our next farm, which is in Fayetteville, AR.


The scenic Maggie Valley, between Asheville and Chattanooga,



In the butterfly house & hatchery at the Tennessee Aquarium.



Sea nettles.



Some kind of spider crab, over two feet wide!

Tuesday, October 19, 2010

"Them are good!"

Hello world! It's been a while since we've written an update. Wireless internet is not always easy to find. Anyway, we just finished up an exciting week at Doubletree Farm near Marshall, NC. Most of our time at Doubletree was spent helping the Bennett family turn raw sorghum cane can into gourmet molasses. For those of you who don't know, "molasses" is plural. Therefore, the proper reaction after tasting some delectable Doubletree molasses is to exclaim, "Mmmmm, them are good!" The pictures below show some scenes from Doubletree, followed by a step-by-step breakdown of the molasses-making process.

After leaving Doubletree last Saturday, we spent a few days relaxing and exploring Chattanooga, Tennessee (pictures to come). Now we're hitting the road again, heading to Memphis, TN to see what we can see there! 






This surprisingly warm little cabin was our home for a week.


Christy leading Alice back to the barn.


A big black snake we found in the woodpile.


A view of the shop and the Bennetts' house





The hay loader picks up hay from the field, and Andy and Connor distribute it on the wagon.


Lewis driving his wagon Oreo the pony. 


Billy the billy goat.



(left to right) Oreo, Jellybean, Maple, Magnolia, and Alice.


The outhouse.

~~~~~~

and now....

How to Make Sorghum Molasses


Althea in the Sugar Shack, where molasses is (are?) made.


Cutting and loading sorghum cane in the field.


Connor and Andy stripping the sorghum cane of its leaves and seedheads.


Cathy and Althea milling the cane with Alice the horse


Cane juice follows a pipe from the mill to holding tanks.
Here, Christy is checking to make sure the hose isn't clogged.


Draining the cane juice into the pan.


Heated by a wood-burning furnace from beneath, cane juice starts to evaporate


Once the cane juice is hot, green plant solids rise to the surface. Wooden paddles are used to skim the undesirable green scum from the juice. Here Cathy and Christy are skimming plant solids out of the hot juice.


Skimmin the scum.


"Tater Hillin'", one of the final stages of the boil.


Christy working on jarring.


Filling up a "Sorgy Bear".


The finished product!


The green juice is raw cane juice. The caramel-colored foam on the right is a byproduct (also delicious!)


Christy, Cathy, and Althea at the North Asheville Tailgate Market

Thursday, October 7, 2010

Moving on today

Today we're moving on westward (only 45 minutes or so) to Doubletree Farm, in Marshall, NC. There we will learn how to make sweet sorghum syrup, as well as take care of their laying hens, hogs, goats, and horses. We'll probably only stay there for a little less than a week, since we're both itching to get further out west. We're spending our last afternoon here at White Oak transplanting habanero plants while waiting for our laundry to finish. More to follow later!

Tuesday, October 5, 2010

Hydrangea Extravaganza

Apparently dried hydrangea flowers score a buck a head, since they're so good for dried flower arrangements. Since this place used to be a commercial flower farm, there happen to be some pretty awesome hydrangea bushes here. Today we clipped a ton of flowers, tied them into bundles, and I accomplished my most proud engineering moment by fashioning drying racks out of bamboo in the greenhouse. A photo gallery, for your enjoyment.


Connor being tackled by Charlie. (blurry, but worth including!)


Pile-O-Hydrangeas


Christy and Adrienne with the biggest bouquets in the world!!


Enjoying one of the few rays of sunshine of the day.


Cranial Accessory

Saturday, October 2, 2010

White Oak Photos (click to enlarge)


Baby Goats!



Summer the horse.



The horse/goat barn.



A collection of creatures (Adrienne with Frosty in back).



Connor's first ride.



Poplar forest next to the farm.



Christy, Adrienne, and Sirius in the foreground, with Haven and Jack playing in the creek.



Mystery plant. Does anyone know what this is?



Old roots growing over a rock.



Terraced garden of herbs and vegetables.



The view from the house on a clear day.